Frozen Piña Colada
Frozen Piña Colada

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, frozen piña colada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Frozen Piña Colada is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Frozen Piña Colada is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have frozen piña colada using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frozen Piña Colada:
  1. Take 400 g (14.10 oz) Frozen pineapple
  2. Prepare 250 g (8.81 oz) Ice cubes
  3. Take 400 ml (13.52 fl oz) Coconut milk *unsweetened
  4. Make ready 250 ml (8.45 fl oz) Bacardí carta blanca
  5. Make ready 3 tbsp Honey / Agave syrup
  6. Get 1/2 tsp Coconut oil
  7. Take to taste Mint leaves
Instructions to make Frozen Piña Colada:
  1. (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
  2. (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
  3. (In advance) Stew with low heat. Keep stirring gently with a spatula.
  4. (In advance) Pour this mixture in a container and cool it down.
  5. (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
  6. Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
  7. Blend it well.
  8. Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!

So that’s going to wrap it up with this exceptional food frozen piña colada recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!