Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mawa aur suji ki sugar syrup wali gujiya. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gujiya, Holi special mawa Gujiya, Mawa Gujiya Dipped in Suger Syrup. होली की एक दम खास रेसीपी Semolina (सुजी) - If you want अगर आप चाहे तो ले सकती हैं. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! In North India, gujiya is typically made during the People make gujiya in several ways. Some shape it by hand, some soak gujiya in a sugar syrup once fried, so it depends on the type of gujiya that is.
Mawa aur suji ki sugar syrup wali Gujiya is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mawa aur suji ki sugar syrup wali Gujiya is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mawa aur suji ki sugar syrup wali gujiya using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mawa aur suji ki sugar syrup wali Gujiya:
- Get 250 gm Mawa
- Take 100 gm Suji
- Get 50 gm Coconut grated
- Make ready 200 gm sugar
- Make ready 50 ml water
- Take 2 tsp cardamom powder
- Get chopped dry fruits
- Get oil for frying
Hence we are presenting simple easy to make gujiya recipe without chashni. Making Gujiya without mould, Mawa gujiya recipe Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of Let's prepare the sugar syrup. Combine all the ingredients in a pan and on a medium flame bring it to a boil.
Instructions to make Mawa aur suji ki sugar syrup wali Gujiya:
- In a pan put mawa on midum flame and saute till golden brown and keep it a side
- In another pan add little ghee and and suji and saute so that suji can be cooked and little brown,cool it mix mawa and dry fruits,cardamom powder in it
- Now take maida,add 2 tbsp oil and knead a medium stiff dough with water and keep aside
- Now take a small all size from maida dough,roll like poori,stuff with mawa stuffing,seal it's edges and shape like gujhiya and fry in medium hot oil
- Another side mix sugar and water and make 1 string sugar syrup,dip all prepared gujhiyas in it and serve
Packed with the goodness of Let's prepare the sugar syrup. Combine all the ingredients in a pan and on a medium flame bring it to a boil. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. The authentic gujiya recipe calls for sweet mawa or khoya stuffing. Mawa stuffed gujiya is also known as Mawa Gujiya filling is made of Mawa or Khoya mixed with dry fruits & sugar.
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