Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw winter vegetable salad with asian dressing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Winter Vegetable Salad With Asian Dressing is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Raw Winter Vegetable Salad With Asian Dressing is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have raw winter vegetable salad with asian dressing using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Raw Winter Vegetable Salad With Asian Dressing:
- Prepare 1 small Red Cabbage
- Make ready 1 large White Onion
- Make ready 6 Brussel Sprouts
- Get 1 Kale
- Make ready 1 Red Pepper
- Get 1 box Tender Stem Broccoli
- Prepare 1 large Eating Apple of your choice
- Get 1 tbsp Sesame Seeds
- Prepare 1 clove Garlic
- Make ready 1 tbsp Sesame Oil
- Get 1 tbsp Sweet Chilli Sauce
- Make ready 1 as needed Mint
- Make ready 1 as needed Coriander
- Make ready 1 as needed Chives
- Get 1 Lime
- Prepare 1 as needed Fish Sauce
Steps to make Raw Winter Vegetable Salad With Asian Dressing:
- Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve. Add sesame seeds, chopped mint, coriander, chives to personal taste. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice. The dressing should have a balance of savoury, sweet, salty and spice. Dress the salad and serve. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft. The salad is great with Roasted Veg or Meat/Fish
So that’s going to wrap this up with this exceptional food raw winter vegetable salad with asian dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
