Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, heart rose and coconut fudge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heart Rose and coconut Fudge is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Heart Rose and coconut Fudge is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook heart rose and coconut fudge using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Heart Rose and coconut Fudge:
- Make ready 100 grams Condensed Milk
- Prepare 200 grams Dessicated coconut
- Get 100 grams Milk powder
- Take 1 teaspoon Rose syrup
- Get 1/2 teaspoon Rose essence
- Get Chopped pistachios for garnishing
Steps to make Heart Rose and coconut Fudge:
- Add the coconut powder on a heated pan and slightly roast without changing the colour.
- Add the condensed milk, milk powder and rose syrup in it and mix until combined over low heat.
- Keep mixing until the mixture is well combined.
- When it all comes together, switch off the heat. Add rose essence and mix well evenly.
- In the mean time Lightly grease a tray with ghee keep aside.
- Now Spread the mixture in the prepared plate and make it smooth on top with a spatula.
- Refrigerate for 2 hours to set.
- To serve, cut the coconut fudge into desired shape and garnish with pistachios.
- Yummy heart coconut fudge is ready to relish.
So that’s going to wrap it up for this exceptional food heart rose and coconut fudge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
