Gulab jamun with dates & coconut balls
Gulab jamun with dates & coconut balls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gulab jamun with dates & coconut balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulab jamun with dates & coconut balls is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gulab jamun with dates & coconut balls is something that I’ve loved my whole life. They are fine and they look wonderful.

Traditional home made Cooking recipes channel. Easy Gulab Jamun Recipe in Hindi. How to Make Gulab Jamun at Home in Hindi -Urdu. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam).

To get started with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun with dates & coconut balls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun with dates & coconut balls:
  1. Take For balls..
  2. Prepare as needed Dates and dry coconut
  3. Make ready 1 Readymix gulab jamun packet
  4. Prepare Sugar syrup…
  5. Prepare 3 cups Sugar
  6. Get 3 cups water
  7. Make ready as needed Oil/ghee for frying

The basic recipe for gulab jamun is. Gulab Jamun can be stored overnight to absorb a large amount of syrup, but some dough recipes may not be able to stand up to so much liquid and may dissolve. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Instructions to make Gulab jamun with dates & coconut balls:
  1. Take dates and dry coconut and grind it in grinder. Make short balls.
  2. Take a pan add 3 cup of sugar and 3 cup of water boil it.
  3. Make soft dough of readymix and rest it for 5 mins and then make balls and put dates ball in this and cover it.
  4. Take oil/ghee in pan and shallow fry the balls and put it in sugar syrup, Gulab jamun is ready.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.

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