Sweet Coconut French Toast
Sweet Coconut French Toast

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sweet coconut french toast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Coconut French Toast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet Coconut French Toast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet coconut french toast using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet Coconut French Toast:
  1. Get 4 slices Brown bread / sweet bread
  2. Take 2 Eggs
  3. Make ready 2 tbsp Fine sugar
  4. Get 5 tbsp Milk
  5. Prepare 1 tsp Vanilla extract
  6. Prepare 1 pinch Cinnamon powder
  7. Take 1/2 cup Shredded sweetened coconut flakes
  8. Prepare As needed Butter
  9. Get Honey or maple syrup – For serving
Steps to make Sweet Coconut French Toast:
  1. In a bowl, whisk the eggs, sugar, cinnamon powder, & shredded coconut flakes. Heat a frying pan over medium heat and grease it with butter. Dip each bread slice in the egg mixture, turn it over, making sure both sides are well coated. Add the soaked bread slice to the pan and cook until it becomes golden brown and crispy.
  2. Gently flip over and cook the other side. Place on a serving plate and cut the bread slice into half. Repeat the process with the remaining bread slices. Garnish with honey or maple syrup, fresh strawberries, and sweetened coconut flakes.

So that is going to wrap it up for this exceptional food sweet coconut french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!