Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot filipino chicken adobo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I'm back with another recipe, this time Filipino Chicken Adobo cooked in the instant pot! This is a very simple, and quick recipe to make. Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time! Adobo in the Philippines has its origins in the Malay practice of preserving meat in vinegar and/or salt and differs from the Mexican sauce or Caribbean Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil.
Instant Pot Filipino Chicken Adobo is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Filipino Chicken Adobo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Filipino Chicken Adobo:
- Prepare 1 whole chicken cut in several small pieces
- Get 1/2 cup distilled white vinegar
- Make ready 1/4 cup soy sauce
- Get 2 tablespoons minced garlic
- Take 1 tablespoon olive oil
- Take 1 tablespoon brown sugar
- Prepare 1 teaspoon black peppercorns, roughly cracked
- Make ready 3-4 bay leaves
- Prepare 1 large onion, sliced
- Prepare 1 tablespoon chopped scallions (Optional)
It's fantastic and AMAZING, and I am pretty sure Traditional Filipino chicken adobo can take hours to make. If you don't have an Instant Pot or pressure cooker, you would marinate the meat for. ) Set your Instant Pot to the Poultry setting and add the chicken and all ingredients. You do not have to saute anything. You can also use chicken breasts but my mom would use a mixture of drumstick, thighs, breasts with bone in it.
Instructions to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Clean and cut up whole chicken is small sizes.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
You do not have to saute anything. You can also use chicken breasts but my mom would use a mixture of drumstick, thighs, breasts with bone in it. Unfortunately I do not know the cooking times for this in the instant pot. Chicken Adobo from "The Filipino Instant Pot Cookbook" can be made with frozen chicken thighs for a fast weeknight meal. (Nancy Cho). The six California authors behind "The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker" (Rocketships.
So that is going to wrap it up for this special food instant pot filipino chicken adobo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
