Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond butter chocolate bars with pistachios. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Almond Butter Chocolate Bars with Pistachios is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Almond Butter Chocolate Bars with Pistachios is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have almond butter chocolate bars with pistachios using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond Butter Chocolate Bars with Pistachios:
- Make ready 1 cup almond butter (no sugar added)
- Take 2 Tbsp(+) coconut oil
- Make ready 1/4 tsp almond extract
- Make ready 1/4 cup pure maple syrup
- Take 1/2 cup gluten-free chex rice cerial
- Prepare 1/2 cup whole pistachios (shells removed)
- Make ready 1 tsp finely chopped pistachios
- Take 1 pinch sea salt
- Take 1/2 bag Enjoy Life semi-sweet chocolate chips
- Make ready 1 Tbsp creamy peanut butter (no sugar added)
Steps to make Almond Butter Chocolate Bars with Pistachios:
- Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured.
- Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer.
- Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set.
- Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top.
- Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long.
- Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡
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