Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin spice granola. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It has pumpkin and maple and pecans, oh my! This Pumpkin Spice Granola recipe is maple-sweetened, made with real pumpkin puree, and it is absolutely delicious! How do you process pain, hurt, or loss in your life? Homemade Pumpkin Spice Granola… OMG seriously addicted to the stuff y'all.
Pumpkin Spice Granola is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Spice Granola is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin spice granola using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Granola:
- Make ready 2 1/2 cups rolled oats
- Get 1 cup roughly chopped pecans
- Take 1 cup unsalted pumpkin seeds
- Prepare 1/2 cup pumpkin puree
- Prepare 1/4 cup pure maple syrup
- Make ready 1/4 cup melted coconut oil (could also use melted unsalted butter)
- Make ready 2 tbsp. brown sugar
- Take 1 tbsp. pumpkin pie spice
- Take 1 tsp. vanilla extract
- Prepare 1/2 tsp. salt
- Prepare 2/3 cup dried cranberries (optional)
Made with REAL PUMPKIN and oats, coconut Hold on for a hot second. Pumpkin Granola is in the house today and it is smelling reeeeeal nice up in here. Loaded with toasted oats, pecans, sliced almonds and pepita seeds. Our Pumpkin Spice Granola will satisfy your cravings for autumn no matter the time of year.
Steps to make Pumpkin Spice Granola:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
- Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
- Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
- Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
- To store, keep it in an airtight container for around 2 weeks.
Loaded with toasted oats, pecans, sliced almonds and pepita seeds. Our Pumpkin Spice Granola will satisfy your cravings for autumn no matter the time of year. The flavor of pumpkin spice harkens to childhood Thanksgivings and festive fall celebrations. Skinny Pumpkin Granola - Homemade pumpkin granola made with oats, quinoa, maple, pumpkin spice Skinny Pumpkin Granola. Making your own granola is easier than you think, and the beauty.
So that is going to wrap it up with this special food pumpkin spice granola recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
