Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, middle eastern "lady's eyelashes". It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Middle eastern "Lady's eyelashes" is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Middle eastern "Lady's eyelashes" is something which I have loved my entire life.
Romoosh el sett means the lady's eyelashes, I know I've been posting recipes with weird names lately :), but rest assured you will not eat any lady's eyelashes for real. This is a very popular Egyptian treat that, I personally like, due to the existence of semolina or farina in the ingredients which give it a.
To begin with this recipe, we must prepare a few ingredients. You can have middle eastern "lady's eyelashes" using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Middle eastern "Lady's eyelashes":
- Get 1 & 1/2 cup flour
- Prepare 1/2 cup semolina
- Get 1/2 cup powdered milk
- Get 1 tsp baking powder
- Prepare pinch salt
- Take 1 tsp vanilla extract
- Make ready 1 cup butter at room temperature
- Make ready 1/4 cup coconut + some more for the top
- Take 2 eggs
- Take Syrup:
- Get 1 & 1/2 cup sugar
- Make ready 2 & 1/2 cup water
- Make ready 1 squeeze lemon
- Make ready 1/2 cup semolina
- Make ready 1/2 cup powdered milk
- Get 1 tsp baking powder
- Prepare pinch salt
- Take 1 tsp vanilla extract
- Make ready 1 cup butter at room temperature
- Get 1/4 cup coconut + some more for the top
- Take 2 eggs
- Prepare Syrup:
- Make ready 1 & 1/2 cup sugar
- Get 2 & 1/2 cup water
- Make ready 1 squeeze lemon
Instructions to make Middle eastern "Lady's eyelashes":
- In a mixing bowl soften the butter with a whisk and add the vanilla and eggs one at a time.
- In another bowl put all dry ingredients and mix well.
- Put all dry ingredients on wet, mix by hand very well.
- Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray.
- Bake in a 180° oven for about 20-25 mins or until golden brown.
- While they're in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon.
- Directly after the lady's eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all.
- Serve at room temperature or/and keep in a sealed box in the fridge for 3 days.
- In another bowl put all dry ingredients and mix well.
- Put all dry ingredients on wet, mix by hand very well.
- Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray.
- Bake in a 180° oven for about 20-25 mins or until golden brown.
- While they're in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon.
- Directly after the lady's eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all.
- Serve at room temperature or/and keep in a sealed box in the fridge for 3 days.
So that is going to wrap it up with this special food middle eastern "lady's eyelashes" recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
