AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.
AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, alishalucky's i think i'm turning japanese chicken curry. i really think so.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have alishalucky's i think i'm turning japanese chicken curry. i really think so. using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
  1. Prepare 2 large chicken breasts, butterflied and crumbed (schnitzle style)
  2. Take 2 brown onions, diced
  3. Make ready 2 carrots, sliced
  4. Take 200 grams green beans
  5. Take 250 ml water
  6. Get 1 box Golden Curry (comes in mild, medium and hot)
Instructions to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
  1. Deep fry, or shallow fry schnitzle until cooked and crispy.
  2. In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick.
  3. Slice schntizle into strips.
  4. Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice.
  5. Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise.

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