Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango cake with raspberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango cake with raspberry sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango cake with raspberry sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
• Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly Prepare raspberry sauce so it has time to cool before preparing the raspberry mousse. Place raspberries, sugar and lemon juice in a small saucepan and place. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor.
To begin with this recipe, we have to prepare a few components. You can have mango cake with raspberry sauce using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mango cake with raspberry sauce:
- Prepare crust:
- Make ready 150 g almonds (1 cup approx))
- Make ready 1 teaspoon vanilla extract
- Take 2 tablespoons maple syrup
- Get topping:
- Make ready 150 g fresh mango chopped (1½ cups approx)
- Make ready 150 g cashew nuts (1 cup approx)
- Prepare 50 g creamed coconut (¼ of a block)
- Take 1 teaspoon vanilla extract
- Prepare 1 tablespoon maple syrup
- Take 1/2 lemon juiced
- Take 1/2 teaspoon lemon rind (finely grated)
- Prepare sauce (optional):
- Get 100 g (1 cup) raspberries
- Make ready 1 tablespoon maple syrup
- Prepare 2 tablespoons chia seeds
- Get 7 tablespoons water
And how easily things scale and multiply? Mango cake recipes suitable to accompany your weekend. The ingredients are easy to find. This cake is also very easy to make without the need to be bake and gluten free naturally.
Instructions to make Mango cake with raspberry sauce:
- IN ADVANCE: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
- BASE LAYER: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
- Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
- Line a round tin or container with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
- TOPPING: Finely chop the creamed coconut. Pop all of the ingredients into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
- Spread the top layer on evenly.
- Pop it in the freezer for at least an hour. If you have time, then leave it for a few hours so it firms up really well and slices nicely.
- SAUCE (OPTIONAL): Blend all the sauce ingredients together and pop in the fridge or simply leave on your kitchen counter.
- The chia seeds will start to expand and act as a gelling agent over the next half hour. Stir two or three times during this period.
- TO SERVE: Take out of the freezer, slice with a sharp, heavy knife.
- Pour or dollop on some of the raspberry chia sauce if desired.
- Allow a few minutes before eating (to soften it a little, since it's just come out of the freezer).
- This keeps well for a couple of months in the freezer.
The ingredients are easy to find. This cake is also very easy to make without the need to be bake and gluten free naturally. Sweet only with fresh fruits and a little maple syrup. Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake. Raspberry-Mango Sundae. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up for this special food mango cake with raspberry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
