Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sweet vegan pumpkin pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet Vegan Pumpkin Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Get 1/4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Make ready Small amount of cashews
- Get 1 tbs honey
- Take 4 tbs agave nectar
- Take Pie crust
- Make ready 1 tbs canola oil
- Prepare 1 Can coconut milk
- Prepare 1/4 cup sugar
- Get 1 tsp baking soda
- Get 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that’s going to wrap this up with this exceptional food sweet vegan pumpkin pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
