Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black Rice Pudding is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Black Rice Pudding is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook black rice pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Rice Pudding:
- Prepare 1/2 Cup Alce Nero's Organic Wholemeal Black Rice,
- Prepare 1 Cup Water,
- Make ready Coconut Milk Preferably Organic, 1/2 Cup + More For Garnishing
- Get Pinch Sea Salt,
- Get Palm Sugar / Gula Melaka, 1.5 TBSP Adjust To Preference
- Make ready Papaya Finely Diced Preferably Organic, For Garnishing
- Take Toasted Coconut Flakes Preferably Organic, For Garnishing
- Get Palm Sugar Syrup / Gula Melaka Syrup. For Garnishing
Instructions to make Black Rice Pudding:
- Wash Alce Nero's black rice in a bowl of water until the water turns blackish. - - Strain and rinse under running water. - - Return black rice into the same bowl and repeat the process. - - Transfer the washed black rice into a sauce pot. - - Add water, coconut milk, salt and sugar. - - Stir to combine well.
- Bring the heat up to medium-low and cook on a gentle simmer. - - Cover and cook for about 30 mins or until the rice is tender and the liquid has almost evaporated. - - Check and stir occasionally to prevent burning. - - If the liquid evaporates before the rice is cooked and tender, add more water, 1/4 cup at a time.
- When you press a grain of rice, it should smashed easily. - - You can serve this hot or cold and serve this how ever you desired. - - I prefer mine cold. I transferred into a serving glass and set aside in the fridge until chilled.
- I drizzle some more coconut milk over the rice pudding. - - Garnish with papaya, coconut flakes and a light drizzle of palm sugar syrup.
- To toast coconut flakes, transfer into a skillet over medium heat and toast until lightly browned. - - To make palm sugar syrup, transfer 200g of palm sugar, 60g of water and 2 pandan leaves (tied into knot) into a sauce pot. Cook until the sugar has completely dissolved. Pass it thru a fine strainer. Discard any residue.*
So that is going to wrap it up for this special food black rice pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
