Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken korma curry heidi style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Korma Curry Heidi Style is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Korma Curry Heidi Style is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken korma curry heidi style using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma Curry Heidi Style:
- Get 3 or more large chicken breasts, cut into strips and then halved length ways
- Get 1 brown/cooking onion, halved and sliced
- Get 1/2 cup sultanas/golden raisins
- Take 4 or more heaped tbs Pataks korma curry paste
- Take 1 425 gm tin carnation evaporated milk
- Get 1 large tomato
- Prepare 3 portions frozen spinach
- Get fresh coriander
Instructions to make Chicken Korma Curry Heidi Style:
- In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges
- Add the korma paste and stir for a minute until gorgeous and fragrant
- Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk
- After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout
- Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly
So that’s going to wrap this up with this exceptional food chicken korma curry heidi style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
