Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, suji tukri halwa(semolina sweet dessert). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Suji Tukri Halwa(semolina sweet dessert) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Suji Tukri Halwa(semolina sweet dessert) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook suji tukri halwa(semolina sweet dessert) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji Tukri Halwa(semolina sweet dessert):
- Take 500 gms semolina,
- Prepare 1/2cup ghee/butter
- Take 1 cup mixed DRYFRUITS (almonds,pistachios,dry coconut &raisins
- Make ready Sugar syrup
- Prepare 1 1/2 cup sugar
- Take ,1 cup water,
- Take 1 tsp cardamom powder)
- Take 2 Tbsp CONDENSED milk
Steps to make Suji Tukri Halwa(semolina sweet dessert):
- Chop all the nuts.now take a deep bottom vessel,now add in the semolina and dry roast till you get nice fragrance of roasted semolina,now add ghee and saute few minutes on low flame and add milkmaid and mix it well.off the flame
- Now prepare the sugar syrup from the above Ingredients.boil the syrup till you get 1 string consistency.now on the flame of semolina mixture.
- Grease the plate or tray in which we will set the batter. Now add the hot syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together.
- Now cool the mixture for 20 mins because we added milkmaid,this prevents the mixture for not being too hard.cut the pieces into desired cubes.you can even make without DRYFRUITS. When cooled keep in airtight container and enjoy for weeks.
So that’s going to wrap this up for this special food suji tukri halwa(semolina sweet dessert) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!