Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pollo al chilindrón (spanish style chicken). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pollo al chilindrón (Spanish style chicken) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pollo al chilindrón (Spanish style chicken) is something that I have loved my whole life. They are fine and they look fantastic.
This is the greatest Spanish Chicken Recipe that I know, and one we use for very special occasions. I'm David and I'd like to tell you how I first came across this famous and ancient recipe from Navarra in the north of Spain. Más recetas en http://www.orieloskitchen.com - Descárgate mi app de recetas sin lactosa "Chef Orielo" en tu móvil: http://www.apprecetassinlactosa.com Mi receta del pollo al chilindrón con un majao almeriense especial y con caldo ecológico Azteca de Amandín.••• Chilindron is a Spanish dish that is similar to the Italian version of chicken cacciatore. Traditionally, chilindron (which originated in the Aragón region of Spain) is made with chicken or lamb.
To get started with this particular recipe, we must prepare a few ingredients. You can have pollo al chilindrón (spanish style chicken) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pollo al chilindrón (Spanish style chicken):
- Prepare 6 Chicken drumsticks (skinless)
- Get 1/2 Onion
- Get 1 Red pepper
- Get 1/2 Green pepper
- Get 1 can Sieved tomato (250ml)
- Prepare 1/2 Glass of white wine
- Make ready 1 Tablespoon of sugar
- Prepare Salt
One of my favourite lunches was pollo al chilindrón - chicken stew cooked with peppers and tomatoes. Pollo al chilindrón is a traditional Spanish stew hailing from Aragon. It's made with a combination of chicken, onions, bell peppers, garlic, olive oil, white wine The stew is flavored with rosemary and bay leaves and it's left to simmer until the meat starts to come off the bone. En este breve y sencillo vídeo podréis ver Cómo hacer pollo al chilindrón.
Instructions to make Pollo al chilindrón (Spanish style chicken):
- Cook the chicken in a pan.
- Meanwhile chop the onion and peppers very finely.
- Remove chicken from pan.
- Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
- Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
- Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
- I served mine with some handmade square chips, delicious!
It's made with a combination of chicken, onions, bell peppers, garlic, olive oil, white wine The stew is flavored with rosemary and bay leaves and it's left to simmer until the meat starts to come off the bone. En este breve y sencillo vídeo podréis ver Cómo hacer pollo al chilindrón. Pollo Chilindron or Chicken with Red Peppers comes from Navarra in the north of Spain but it is a dish which you will find being served all over the country. Many Spanish dishes use a lot of oil but if you are cooking everything in one pan you should find that you can use less oil than I have suggested. Pollo Chilindrón. (Spanish chicken with tomatoes and peppers).
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