Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom and Potato Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mushroom and Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mushroom and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Potato Soup:
- Prepare 5 tbsp butter
- Take 2 leeks, chopped
- Make ready 2 carrots, sliced
- Prepare 1500 ml chicken broth
- Take 1 tsp dill seeds
- Prepare 2 tbsp salt
- Make ready 1 ground black pepper
- Prepare 1 bay leaf
- Take 1 kg potato, peeled and diced
- Get 500 grams Mushrooms, sliced
- Make ready 250 ml half-and-half
- Make ready 40 grams all-purpose flour
Instructions to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
So that’s going to wrap this up with this exceptional food mushroom and potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
