Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut-banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut-Banana Bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut-Banana Bread is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut-banana bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut-Banana Bread:
- Take ½ cup Coconut Oil
- Prepare ½ cup Honey Agave Syrup Raw or
- Prepare ¾ teaspoon Salt
- Make ready 6 Eggs
- Make ready 2 teaspoons Vanilla Extract
- Make ready 1 teaspoon Almond Extract (optional)
- Get ¾ cup Coconut Flour
- Make ready 2 Bananas Ripe
- Make ready 2 tablespoons Shredded Coconit Flakes
Instructions to make Coconut-Banana Bread:
- Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
- In a small bowl, combine the coconut oil and honey.
- In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas. I like to mash them by hand.
- Pour the batter into prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean. Top with coconut flakes.
- Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.
So that’s going to wrap this up for this exceptional food coconut-banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
