Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut pancakes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut pancakes is something which I’ve loved my entire life.
As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan.
To begin with this recipe, we have to prepare a few components. You can have coconut pancakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut pancakes:
- Prepare 1 1/2 cups all-purpose flour
- Make ready 2 1/4 tsp sugar (coconut sugar)
- Make ready 1 1/4 tsp baking powder
- Prepare 3/4 tsp baking soda
- Take 1 egg (beaten)
- Prepare 1/2 cup shredded coconut (sweetened)
- Make ready 3/4 cup buttermilk
- Make ready 1 cup coconut milk
- Get 1 1/4 tbsp melted butter
- Take Milk sugar syrup
- Get 1/4 coconut milk
- Get 1/4 Coconut sugar
Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! Toasted Coconut Pancakes with Homemade Coconut Syrup. Toasted Coconut Pancakes are light and fluffy with toasted coconut topping!
Steps to make Coconut pancakes:
- In a bowl mix all dry ingredients together.
- Add all the wet ingredients to the beaten egg and whisk until well combined.
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
- Heat a non-stick pan and grease lightly with little butter using a brush.
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
- For the syrup: pour ingredients in a pan and leave to a boil.
- Take it off and leave it to cool.
Toasted Coconut Pancakes with Homemade Coconut Syrup. Toasted Coconut Pancakes are light and fluffy with toasted coconut topping! This pancake is the best brunch or breakfast recipe. Light and fluffy Coconut Pancakes topped with coconut syrup! Top with macadamia nuts, banana or chocolate chips - the perfect pancakes for coconut lovers!
So that is going to wrap it up with this special food coconut pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
