Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple but tasty chicken burritos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken, Rice & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. This video recipe shows you how to make quick and easy Chicken Burritos Print this recipe at. You could make actual burritos with this chicken burrito filling. Just add it to a tortilla with your toppings and roll it up and eat it as a burrito.
Simple but tasty chicken burritos is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple but tasty chicken burritos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have simple but tasty chicken burritos using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Simple but tasty chicken burritos:
- Take 1 can Cream Of Chicken soup 10.5 ounces
- Prepare 2 Uncle Bens Ready Whole Grain Medley (Santa Fe ) Rice 8.5 Ounces
- Take 2 packages Perdue South West Style Pre Cooked Chicken Packages.
- Take 8 oz sour cream
- Make ready 1 tsp chili powder
- Prepare pinch salt n pepper and garlic powder
- Make ready 1 packages Kraft Mexican Shredded Cheese 8 ounces
- Take 1 can Great Northern Beans 15.5 ounces or black beans your choice. drain and rinse
- Make ready 1 tsp butter
- Prepare envelope 1package of chicken burrito seasoning in package
- Take 1 packages 10 count Flour tortillas
- Get 1 You can put salsa on your plate at the end to dip it in
Try this chicken burrito recipe and get more recipes, inspiration and ideas on Food.com. My Mom gave this to me when I moved into my first apartment. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot!
Instructions to make Simple but tasty chicken burritos:
- Pre heat oven at 350////Heat up pan on stove. Places a teaspoon of butter in pan. Then place the chicken and taco seasoning salt pepper garlic and chill powder in the pan heat for a few minutes.
- Heat rice in the microwave for 90 seconds then add it to the chicken in the pan. Mix well.
- Then you can add the cream of chicken soup and sour crean. Mix well let it heat through.
- Then add half of bag of cheese the the chicken mixture. Let that melt. Mix well.
- Get oven pan spray it with cooking spray so they will not stick.
- Get your Flour tortillas the 10 count package.
- Start filling and rolling them. Place in pan one by one.
- After there all done or before (I try to use the same pan from the stove less dishes) Heat up the great northern beans.( Drain and rinse the beans first)
- After there done hearted place them on the already rolled burritos and then sprinkle the rest of the cheese on them.
- Cook them in the oven for 30 minutes.
- Now if you want you can cut up some tomatoes and cook them in with the beans. My daughter hates tomatoes so I don't use them. But make it your own. And enjoy.
The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I've been having here? These chicken and avocado burritos are wrapped in cassava flour tortillas, making them gluten-free and paleo-friendly. The inside ingredients of these chicken and avocado burritos are pretty simple and straightforward.
So that’s going to wrap it up with this exceptional food simple but tasty chicken burritos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
