Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai-style slow cooker chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai-Style Slow Cooker Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai-Style Slow Cooker Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Take 1 1/2 lb Boneless Skinless Chicken Breast
- Make ready 1 cup Salsa (your favorite kind)
- Prepare 1/4 cup Creamy Peanut Butter
- Get 3/4 tbsp Agave Nectar or Honey
- Prepare 2 tbsp Lemon Juice
- Prepare 1 small Sliver Crystalized Ginger
- Make ready 1 tbsp Soy Sauce
- Get 1 small Drop Sesame Oil
- Get 1/2 tbsp Ground Coriander
- Get 1 tsp Ground Red Pepper
- Take 1 tsp Kosher Salt
- Make ready 1/2 tbsp Extra Virgin Olive Oil
Instructions to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
So that’s going to wrap it up for this exceptional food thai-style slow cooker chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
