Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilled chicken and veggie salad (banbanji style salad). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilled Chicken and Veggie Salad (Banbanji Style Salad) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chilled Chicken and Veggie Salad (Banbanji Style Salad) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilled chicken and veggie salad (banbanji style salad) using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):
- Get 500 ml water
- Take 1 cucumber
- Get 1 eggplant
- Get 130 g Chicken breast
- Make ready salt, as needed
- Get 15 g white sesame seeds
- Get 3 g soy sauce
- Prepare 3 g men-tsuyu sauce
- Prepare 12 g Japanese mirin
- Make ready 45 g sesame dressing
- Take 1 pinch minced garlic
- Get 1 pinch minced ginger
Steps to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):
- First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well.
- Add white sesames and garlic and ginger to step 1 and stir it well. That's all for making banbanji sauce :).
- After making the sauce, boil chicken until cooked.
- While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes.
- Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. )
- Soak sliced cucumber and eggplant in 500 ml of water. Add salt.
- After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces.
- Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over.
- Add nuts if you desire.
So that’s going to wrap it up with this special food chilled chicken and veggie salad (banbanji style salad) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
