Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut sourcream cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut SourCream Cheese Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Coconut SourCream Cheese Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut SourCream Cheese Cake:
- Prepare 1 1/2 cups graham cracker crumbs
- Take 1/4 cup butter, melted
- Get 1/4 cup sugar
- Get 4 ounces eggs, beaten
- Get 16 ounces cream cheese, softened
- Take 2/3 cup sugar
- Prepare 1 pinch salt
- Prepare 2 teaspoons Da Vinci Gourmet Coconut Syrup or Vanilla extract
- Get 1 cup Sour Cream
- Prepare 3 tablespoons sugar
- Make ready 1 pint strawberries washed, topped and thinly sliced
- Make ready 1/2 cup Apricot preserves- melted
Instructions to make Coconut SourCream Cheese Cake:
- Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
- Cool to room temperature and then place in refrigerator to chill.
- Thinly slice strawberries and arrange on top of the cheese cake.
- Brush with the melted apricot preserves and refrigerate to set the glaze.
- (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.
So that is going to wrap this up for this special food coconut sourcream cheese cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
