Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken wings vietnamese style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Wings Vietnamese Style is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Wings Vietnamese Style is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken wings vietnamese style using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wings Vietnamese Style:
- Get marinade
- Prepare 12 chicken wings
- Prepare 8 garlic cloves
- Take 1/4 teaspoon salt
- Get 1/4 cup warm water
- Make ready 1/2 cup fish sauce
- Take 1/3 cup sugar
- Prepare coating
- Make ready 3/4 cup flour
- Prepare 3 tablespoon corn starch
- Take glaze
- Make ready 1/2 cup left over marinade
- Prepare 1/2 cup water
- Get 1 tablespoon (or to taste) chili sauce
Instructions to make Chicken Wings Vietnamese Style:
- Smash the garlic with the salt. Mix with the warm water, let it sit 10 minutes.
- Add the sugar and fish sauce to the garlic water, stir until sugar is fully dissolved. Add wings.
- Marinade wings for at least 4 hours, overnight is better. NOTE, you can leave the wings whole like I did, or cut them into portions, doesn't matter.
- Remove wings to a collender, let drain 15 minutes, save marinade.
- Preheat oven to 450 F
- While the wings are draining, mix the coating.
- Dredge the wings in the flour mixture.
- Place on baking sheet, place in oven on the middle rack. Set timer for 20 minutes.
- When the timer is reached, turn wings over, bake another 20 minutes.
- When the wings are done to your liking, start the glaze.
- Add 1/2 cup marinade to a wok/stir-fry/skillet. Add 1/2 cup water, 1-2 tablespoons chili sauce to taste.
- Bring to a boil, (do not skip this step as the marinade was in contact with raw poultry), reduce until it thickens, about 3 minutes
- Coat wings in glaze
- Serve
So that is going to wrap this up for this exceptional food chicken wings vietnamese style recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
