Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken wings vietnamese style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Wings Vietnamese Style is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Wings Vietnamese Style is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken wings vietnamese style using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Wings Vietnamese Style:
- Take marinade
- Take 12 chicken wings
- Prepare 8 garlic cloves
- Make ready 1/4 teaspoon salt
- Take 1/4 cup warm water
- Prepare 1/2 cup fish sauce
- Prepare 1/3 cup sugar
- Prepare coating
- Get 3/4 cup flour
- Get 3 tablespoon corn starch
- Make ready glaze
- Prepare 1/2 cup left over marinade
- Prepare 1/2 cup water
- Get 1 tablespoon (or to taste) chili sauce
Steps to make Chicken Wings Vietnamese Style:
- Smash the garlic with the salt. Mix with the warm water, let it sit 10 minutes.
- Add the sugar and fish sauce to the garlic water, stir until sugar is fully dissolved. Add wings.
- Marinade wings for at least 4 hours, overnight is better. NOTE, you can leave the wings whole like I did, or cut them into portions, doesn't matter.
- Remove wings to a collender, let drain 15 minutes, save marinade.
- Preheat oven to 450 F
- While the wings are draining, mix the coating.
- Dredge the wings in the flour mixture.
- Place on baking sheet, place in oven on the middle rack. Set timer for 20 minutes.
- When the timer is reached, turn wings over, bake another 20 minutes.
- When the wings are done to your liking, start the glaze.
- Add 1/2 cup marinade to a wok/stir-fry/skillet. Add 1/2 cup water, 1-2 tablespoons chili sauce to taste.
- Bring to a boil, (do not skip this step as the marinade was in contact with raw poultry), reduce until it thickens, about 3 minutes
- Coat wings in glaze
- Serve
So that is going to wrap it up for this exceptional food chicken wings vietnamese style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
