Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped sausage stuffed chicken with sweet potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! Potatoes: Swap out the red potatoes for sweet potatoes or even cubed butternut squash. My picky eaters keep requesting this bacon wrapped stuffed. Thick cut bacon wrapping a sausage stuffed chicken breast.
Bacon wrapped sausage stuffed chicken with sweet potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bacon wrapped sausage stuffed chicken with sweet potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped sausage stuffed chicken with sweet potatoes using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped sausage stuffed chicken with sweet potatoes:
- Take Chicken
- Get 2 chicken leg & thigh, boned-out
- Take 2 tbsp olive oil
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 8 slice bacon
- Take 2 quart water
- Prepare Stuffing
- Get 3/4 lb ground italian sausage
- Make ready 1 cup pistacios, shelled
- Get 1/3 cup parsley, chopped
- Get 1 tsp thyme
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare Sweet Potatoes
- Get 2 large sweet potatoes, peeled, cubed
- Make ready 1 quart water
- Take 2 medium shallots, chopped
- Get 2 clove garlic, minced
- Get 2 tbsp olive oil
- Take 1/4 cup cilantro, chopped
- Get 1 tbsp sage, chopped
Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar. I only had precooked chicken jalapeño/roasted red pepper sausage in the house so that is what I used. Reviews for: Photos of Bacon Wrapped Sausage. Chicken is flavorful & juicy, potatoes come out crispy– a delicious one pan meal!
Steps to make Bacon wrapped sausage stuffed chicken with sweet potatoes:
- For chicken, bring the water to a boil with a dash of salt.
- In a bowl, mix together all the ingredients for the stuffing.
- For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil.
- Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly.
- Poach the two rolls of chicken inside the boiling water for 25 minutes.
- Remove chicken from boiling water in place in refrigerator for 30 minutes.
- Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside.
- For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain.
- For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots.
- Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes.
- Slice the chicken at an angle and serve with sweet potatoes immediately.
Reviews for: Photos of Bacon Wrapped Sausage. Chicken is flavorful & juicy, potatoes come out crispy– a delicious one pan meal! This Bacon Wrapped Chicken is a simple recipe that everyone loves. Chicken is rubbed with brown sugar and seasonings, wrapped in bacon and baked to golden caramelized perfection! It's a family favorite along with Oven Baked Chicken Thighs and Chicken with Potatoes and Green Beans.
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