Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken miso ramen noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Miso Ramen Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Miso Ramen Noodles is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Miso Ramen Noodles:
- Prepare For the chicken:
- Prepare 2-4 chicken thighs
- Take Cornstarch
- Take 3 tbsp Crisco oil
- Make ready 1 tsp powdered ginger or fresh ginger
- Prepare 1 tbsp red chili paste (I use Gochujang)
- Prepare 1 tsp soy bean paste
- Make ready Broth:
- Prepare 6 cups water
- Prepare 3 tbsp chicken soup base or more to your taste
- Make ready 3 beef bullion cubes
- Prepare 1 packet onion soup mix
- Make ready 2 tbsp red chili paste
- Prepare 1 tbsp miso soybean paste
- Get 1 tbsp rice vinegar
- Take 2 packs Japanese style noodles (udon)
- Get 2 packs Halo sea salt seaweed finely chopped
- Get 6 green onions thinly chopped
- Prepare 2 carrots thinly sliced
- Make ready Mushrooms (shitake or white)
Instructions to make Chicken Miso Ramen Noodles:
- In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
- In a pot, boil first 11 ingredients together that are in the broth section.
- Add the sauted mushrooms and garlic to your broth.
- In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
- Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
- Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
- Serve with green onions and a delicious egg.
So that is going to wrap this up with this special food chicken miso ramen noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
