Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ranch roasted potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish. Ranch Roasted Potatoes are an easy side dish made with baby red potatoes that are marinated in ranch seasonings. Ranch and potatoes and olive oil go together like Bert and Ernie AND Big Bird. Now, since I didn't elaborate when I posted the melt-your-face-off-good slow cooker pork roast the other day.
Ranch roasted potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ranch roasted potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ranch roasted potatoes using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ranch roasted potatoes:
- Make ready 2 large Russet Potatoes
- Prepare 2 tbsp Olive oil
- Make ready 1/2 envelope Powder ranch dressing
- Take 1 1/2 tbsp Creole seasoning or whatever season you prefer. Season to your liking
Place potatoes in a resealable plastic bag and add oil, seal bag. Plus, these Ranch Roasted Red Potatoes go really well with a variety of main courses and is a great option if you need a fast weeknight meal side dish. Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Add salad dressing mix and toss again until coated.
Instructions to make Ranch roasted potatoes:
- Preheat oven to 400°F
- Wash potatoes thoroughly
- Place greased foil onto a cookie sheet
- Cut potatoes how ever you like
- Place potatoes in a large bowl mix in olive oil, powder ranch and seasoning until potatoes are covered
- Place potatoes onto cookie sheet and put in oven for 30 minutes. Flip potatoes and place back in the oven for another 30 minutes or until potatoes are crispy.
Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Add salad dressing mix and toss again until coated. Baked and roasted potatoes are one of my favourite side dishes. I prefer my potatoes super crispy with a soft interior. They are a great vessel to load up.
So that’s going to wrap it up with this exceptional food ranch roasted potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
