Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy southwest style chicken strips. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Southwest Style Chicken Strips is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Southwest Style Chicken Strips is something that I’ve loved my entire life. They’re fine and they look fantastic.
Nashville Hot Chicken - How to Make Crispy Nashville-Style Fried Chicken. Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. Reviews for: Photos of Spicy Southwest Chicken Casserole. How many calories inBeyond Meat Southwest Style Chicken Strips.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- Take 1 large pack chicken breast (cut into strips)
- Take Olive oil (enough to coat pan)
- Prepare 1 tablespoon chili powder
- Make ready 1/4 teaspoon ground cumin
- Make ready 1/8 teaspoon black pepper
- Take 6 cloves garlic, minced
- Take 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- Prepare 1 cup frozen whole kernel corn
- Get 2 jars (16 ounce) Salsa
- Prepare White rice, cooked
- Make ready Sharp cheddar cheese, shredded
Simplify taco night with these seasoned strips to add a flavorful addition to your favorite recipes. These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. These spicy chicken strips are excellent for an everyday meal or make them for a tailgating party, weekend game gatherings, or picnics.
Instructions to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
Kick up the heat for the grown ups or temper them for the kids. These spicy chicken strips are excellent for an everyday meal or make them for a tailgating party, weekend game gatherings, or picnics. Put the chicken strips in the buttermilk mixture. Which leads me to this particular recipe. Yes, I'm bringing you yet another gumbo recipe, but this one is That's what I did here.
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