Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mash potato with bacon and philadelphia!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mashed potatoes with bacon bits is a simple and delicious recipe. It makes an excellent alternative to every day run of the mill mashed potatoes. Waffling your leftover mashed potatoes gives them a second life that may be even better than their first. The waffle iron crisps the ridges of the potatoes and leaves divots for gravy In large bowl, whisk together oil, buttermilk, and eggs.
mash potato with bacon and philadelphia! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. mash potato with bacon and philadelphia! is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mash potato with bacon and philadelphia! using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make mash potato with bacon and philadelphia!:
- Make ready 4 large potatoes
- Make ready 1 tbsp philadelphia
- Take 1 tbsp butter
- Get 1 greated onion
- Make ready 3 slice smoked bacon
It is also probably one of the first things I learned to make as a little girl helping my mom out in the kitchen. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Alternatively, return the potatoes to the pot and mash them with a potato masher. Gradually add the half-and-half, stirring constantly with a wooden spoon, until the potatoes are smooth and creamy.
Steps to make mash potato with bacon and philadelphia!:
- boil the potatoes till soft
- slice the bacon into small chunks and fry in the butter
- mash the potatoes and mix in the philadelphia and onion with a drop of milk
- put the potatoes in the frying pan with the bacon and mix well
- cover it with tin foil and put it in the oven for 20 minutes
Alternatively, return the potatoes to the pot and mash them with a potato masher. Gradually add the half-and-half, stirring constantly with a wooden spoon, until the potatoes are smooth and creamy. Recipe courtesy of Food Network Kitchen. Top with crumbled cooked bacon and sliced scallions. Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken.
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