Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry fiji-style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry Fiji-style is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Curry Fiji-style is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry Fiji-style:
- Get 300 g Chicken (bite size)
- Make ready 1 big onion (minced)
- Get 1 clove garlic (minced)
- Take 1 ginger (minced)
- Prepare 1/2 apple (grated)
- Make ready 150 g Plain yogurt
- Take Salt and Pepper (dash)
- Take 2 tablespoons curry powder
- Take 30 g Butter
- Take 200 g Canned tomato
- Prepare 100 g Water
- Take 150 g Coconut milk
Instructions to make Chicken Curry Fiji-style:
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
- Add the canned tomatoes, water and coconut milk and bring to a boil.
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
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- Pour onto the rice and serve.
So that’s going to wrap this up with this special food chicken curry fiji-style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
