Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot carrot soup with caraway dumplings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Carrot Soup with Caraway Dumplings is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beetroot Carrot Soup with Caraway Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot carrot soup with caraway dumplings using 20 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Carrot Soup with Caraway Dumplings:
- Prepare 1/2 Beetroot sliced into big pieces
- Get 1/2 Carrot sliced into big pieces
- Make ready 1/2 Cup Cabbage cut into big pieces
- Get 1 small Potato cut into long pieces
- Get 1 small onion cut into cubes
- Prepare 1 stem Spring Onion cut into small pieces(white part)
- Prepare 1 small fresh Red Chilli slitted(optional)
- Prepare Few dill leaves for flavor
- Make ready Green part of spring onion to garnish
- Prepare 1/2 teaspoon crushed black pepper
- Take 1/2 teaspoon Salt
- Make ready 3 cups Chicken stock
- Get 2 tablespoon Tomato paste or puree
- Take For the dumplings
- Take 1/2 cup Oats/wheat flour
- Make ready 1 teaspoon Baking powder
- Prepare 1 beaten Egg
- Take 1/4 th cup Milk
- Make ready 1/2 teaspoon Caraway seeds(Ajwain)
- Take to taste Salt and pepper
Instructions to make Beetroot Carrot Soup with Caraway Dumplings:
- Wash and cut the vegetables.
- In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt.
- Cook in medium heat till vegetables become soft.
- Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth.
- Cook in medium heat till vegetables cook completely.
- When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup.
- Also add spring onion and 2 tablespoon of tomato paste.
- While soup is being cooking, make dumplings now.
- Combine together flour, baking powder and salt.
- Whisk egg with milk. Add pepper and caraway seeds.
- Now add the flour mixture and whisk to form a thick sticky batter.
- Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling.
- Scoop more batter slowly to make more dumplings.
- Cover and cook for 2-3 minutes.
- Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves)
- Cook for 2 minutes and remove from heat.
- Transfer to serving bowls, garnish with green spring onion.
- Beetroot soup with caraway dumplings are ready to serve now.
So that is going to wrap it up for this special food beetroot carrot soup with caraway dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!