Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, potato knots. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Knots is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato Knots is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook potato knots using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Knots:
- Make ready 10 small yukon gold potatos, blanched for 5 minutes in boiling salted water, drained and cut in half, keep the peels on.
- Take 10 Thin slices bacon, cut in half
- Prepare 1/2 cup Grated parmesan cheese
- Get 1/2 tsp garlic powder
- Take 1/2 tsp cajun seasoning
- Get 1/2 tsp black pepper
- Make ready 1/2 cup sour cream
- Get 2 tbsp chopped chives
Steps to make Potato Knots:
- Preheat oven to 425
- in a large bowl combine parmesan cheese, garlic powder and cajun seasoning. Add potato halfs and gently toss to coat with cheese and spices. Wrap a piece of bacon around each potato half, secure bacon with a toothpick.Sprinkle with the black pepper.
- Lay in a single layer on a baking sheet, I lined mine with foil for easy cleanup. Bake in oven about 45 minutes or until bacon is crisp, turning to nrown all sides.
- Meanwhile combine sour cream with chives in a bowl for dipping.
- Transfer potatos to a platter and serve with sour cream for dipping.
So that is going to wrap it up with this special food potato knots recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
