Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven-baked garlic potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. Please make sure to read the recipe instructions carefully to avoid mistakes. Place the potatoes in deep baking dish followed by the whole Garlic, Onion slices, green chillies, Thyme, Turmeric, Chilli flecks, Salt and mix the ingredients together.
Oven-baked garlic potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Oven-baked garlic potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have oven-baked garlic potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked garlic potatoes:
- Prepare 1 potato
- Make ready 1 garlic clove
- Prepare 1 tsp italian seasoning
- Make ready salt
- Prepare black pepper
- Get 1 tbsp olive oil
These easy baked potatoes are one of my family's favorite snack and side dish. Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. I promise you won't be sorry. Just make sure that you get the right potatoes to start with and then follow a few very simple rules and I can assure you that you'll be rewarded with the most amazing taters ever.
Steps to make Oven-baked garlic potatoes:
- Preheat oven to 400°F (F)
- Cut up potato into small, bite-sized cubes.
- Put potatoes in oven-safe pan along with olive oil, and coat evenly by stirring together with spoon (or your hands). To cut down on mess, line pan with foil.
- Chop up garlic clove into small pieces, and add to to the potatoes. Coat evenly. (If you really love garlic, you can use 2 cloves) If you don't have garlic, subsitute with 1-2 teaspoons garlic powder.
- Add italian seasoning, salt, and pepper. Stir to coat evenly. Feel free to add more seasoning if you wish.
- Bake in oven for 45 minutes, or until done. Covering the potatoes with foil will help cook them faster.
- If you want the potatoes to be crispy, take off the foil that's covering the potatoes about half way through the cooking process.
- Optional: if you want cheesy potatoes, sprinkle parmesan cheese over the top 5 minutes before you plan to take them out of the oven.
I promise you won't be sorry. Just make sure that you get the right potatoes to start with and then follow a few very simple rules and I can assure you that you'll be rewarded with the most amazing taters ever. These Garlic Roasted Potatoes are perfectly baked in the oven. This recipe for Garlic Roasted Potatoes is a true family favorite! They are deliciously crispy on the outside and perfectly soft and tender on the inside.
So that’s going to wrap it up for this special food oven-baked garlic potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
