Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, schweeet potato (low cal). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Schweeet Potato (Low Cal) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Schweeet Potato (Low Cal) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook schweeet potato (low cal) using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Schweeet Potato (Low Cal):
- Prepare 4 small Sweet Potatoes
- Get 1 Foil
Steps to make Schweeet Potato (Low Cal):
- Preheat the oven to 220°C. Wash sweet potato with a lukewarm water + salt combo.
- Cut into halves and wrap in foil.
- Place the schweeet potatoes in the middle of the oven and bake on 220°C for 5 minutes, turn down to 180°C for 25-30 minutes.
- Take potatoes out, prod with a knife to check its softness and if soft, leave out to cool. If slightly hard, put it back in for 5/10 minutes, depending on hardness.
- Once the foil has cooled to the touch, unwrap the potato, pinch its skin and gently peel it off. Return the potato back into the foil to retain heat and allow easier handling. Open mouth and enjoy the schweeetnesss!
So that’s going to wrap it up with this special food schweeet potato (low cal) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
