Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken soup with trahana and avgolemono. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken soup with trahana and avgolemono is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken soup with trahana and avgolemono is something which I have loved my whole life.
It's "extraordinarily comforting, especially when you are feeling under the. Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns i. All Reviews for Avgolemono Chicken Soup with Rice. Chicken with plums from St Athanasios, Pella. Τελευταία Νέα Κατηγορίας Συνταγές. Κεφτεδάκια με σως λεμονιού.
To get started with this recipe, we have to prepare a few components. You can cook chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken soup with trahana and avgolemono:
- Get half a chicken
- Prepare 1 plate of sour trahana (made with buttermilk or yoghurt)
- Get about 1 l water
- Get 1 onion
- Make ready 1 potato
- Prepare 1 carrot
- Get 1 little leaf celery
- Prepare 1 vegetable stock cube
- Make ready 1 little salt
- Get For the avgolemono (egg-lemon sauce)
- Get 2 eggs
- Get the juice of one lemon
The most popular Greek soup has to be the classic Chicken Avgolemono. It is made with an egg-lemon sauce known as avgolemono, homemade chicken stock. Chicken soup, Greek penicillin (!), is one of the most delicious winter dishes. Most people know it in its restaurant interpretation, as chicken soup avgolemono, with The tartness of the trahana makes up for the absence of lemon in this unusual soup.
Instructions to make Chicken soup with trahana and avgolemono:
- Boil the chicken.
- As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
- Season with little salt (because the stock cube has salt as well).
- When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
- To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
- Add the lemon and beat for a while.
- Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
- Add the trahana to the stock.
- As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.
Chicken soup, Greek penicillin (!), is one of the most delicious winter dishes. Most people know it in its restaurant interpretation, as chicken soup avgolemono, with The tartness of the trahana makes up for the absence of lemon in this unusual soup. To find trahana and other great Greek ingredients, go. Add into chicken broth and bring to a boil. Add trahana and cook until tender.
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