Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted fingerling potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Fingerling Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Fingerling Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted fingerling potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Fingerling Potatoes:
- Prepare 1 1/2 lb fingerland potatoes
- Prepare 4 tbsp olive oil
- Get 8 garlic cloves - peeled and halved
- Prepare 1 tbsp dried parsley
- Make ready 1/2 teasppon salt
- Prepare 1 pinch of pepper
- Make ready 1 salt and pepper to taste
Instructions to make Roasted Fingerling Potatoes:
- Set up aluminum foil to make a "foil packet" for grilling. (Alternatively this can be made in a covered baking dish in the oven.) Grease top and bottom of foil with about 1 teaspoon of olive oil each (You could use cooking spray if you preffered)
- Combine remaining ingredients - make sure potatoes are evenly coated with olive oil. I do this right on the foil to save myself a dirty dish.
- Seal up packet. Grill over indirect medium heat for 40 - 50 minutes or until tender. If using oven - bake covered at 400° for 40-50 mins or until tender.
- To serve - drizzle any oil left in foil packet over potatoes and salt and pepper to taste. Enjoy : )
So that is going to wrap this up for this exceptional food roasted fingerling potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
