Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy shrimp and tomato pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Shrimp and Tomato Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Shrimp and Tomato Pasta is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spicy shrimp and tomato pasta using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp and Tomato Pasta:
- Prepare 2 tbsp Olive oil
- Prepare 4 garlic cloves minced
- Make ready 1 onion
- Make ready 2 can diced tomatoes
- Prepare 1 packages of pasta of choice
- Make ready 1 cup of spinach
- Get 1 lb frozen or fresh shrimp peeled and deveined
- Prepare 2 tsp dried or fresh oregano
- Prepare 1 cup starch water
- Make ready 1 salt to taste
- Take 1 pepper to taste
- Take 1 red pepper flakes to your liking
- Prepare 1 shaved parmesan to top to your liking
- Take 1 sesame seeds (optional)
- Make ready 1 handful parsley
- Take 1 handful of basil
- Get 2 tbsp butter
Steps to make Spicy Shrimp and Tomato Pasta:
- If using frozen shrimp place them in a drainer and run cool water over them until thawed. If using fresh shrimp, rinse them under cool water and set to side.
- Pour Olive oil and butter in skillet or sautee pan set on medium heat.
- Fill a pot up with enough water for pasta, salt heavily and set on high heat.
- While Olive oil and butter is melting mince garlic and chop onions. Add garlic and onions when the butter is melted.
- Add pasta and spinach(I use frozen, it sticks to the pasta better than fresh) to boiling water and cook until tender. See cooking directions on package.
- Add shrimp to skillet and cook for one minute if using frozen, if using fresh cook until no longer translucent. Don't over cook or they will be rubbery. Remove shrimp and place in a bowl.
- Pour cans of diced tomatoes to skillet, add oregano, basil, red pepper flakes, salt and pepper to taste. Use as little or as much red pepper flakes you want, I love it spicy.
- Add a cup of the pasta water to tomatoes(i use a coffee mug and dip it in the hot water). Let tomatoes shimmer for a few minutes, until pasta is done.
- Add shrimp to tomatoes, and drain pasta. Put pasta back in pot and add the tomato and shrimp sauce to pasta.
- Simmer pasta and sauce and let the flavors marry and get to know each other!
- When sauce has thickened a bit turn heat off, top with parsley, cheese and sesame seeds
- Serve and enjoy with a salad or garlic bread or both;) I always add more cheese and red pepper flakes to my personal plate! Like I said, I like it spicy!
So that’s going to wrap it up for this special food spicy shrimp and tomato pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
