Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tumis kangkung (sauteed water spinach). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tumis Kangkung (Sauteed Water Spinach) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tumis Kangkung (Sauteed Water Spinach) is something which I’ve loved my entire life. They are fine and they look wonderful.
Sauteed water spinach is called Tumis Kangkung in Indonesia. It is one of Indonesian favorite dishes. This dish is great when we eat it with warm white rice. Tumis bumbu halus & cabai hingga layu.
To get started with this recipe, we have to first prepare a few ingredients. You can have tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Take 100 g water spinach
- Prepare 2 cloves garlic
- Prepare 3 shallot
- Take 1/4 Tsp shrimp paste (optional)
- Make ready 1 cayenne pepper (optional)
- Get 100 ml water
- Make ready 1 Tbsp oyster sauce
- Make ready 1/2 Tsp mushroom stock powder
- Take 1/2 Tsp palm sugar
- Get Pinch salt and white pepper
Tumis kangkung yang lezat seperti di rumah makan juga bisa diolah sendiri di rumah, lho. Vind stockafbeeldingen in HD voor Tumis Kangkung Telur Puyuh Water Spinach en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Jika kamu merasa bosan dengan tumis kangkung yang gitu-gitu aja?
Steps to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Jika kamu merasa bosan dengan tumis kangkung yang gitu-gitu aja? Kangkung menjadi pilihan sayuran khas Indonesia yang cukup populer. Rasanya enak dan segar, kandungannya baik pula untuk tubuh. See more ideas about Food, Ethnic recipes, Indonesian food.
So that’s going to wrap this up for this special food tumis kangkung (sauteed water spinach) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
