Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vietnamese spring rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vietnamese Spring Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vietnamese Spring Rolls is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Spring Rolls:
- Take Rice vermicelli as needed, soaked in the hot water to soften
- Make ready 1 avocado, slice 0.25 inch thickness
- Make ready 2 hard boiled eggs, cut in 8 slices
- Get 1/2 cucumber, peeled and seeded then cut in julienne
- Take 1 carrot, peeled and cut in julienne
- Take Lettuce, any kind will work or use mix green salad
- Make ready Any herbs you like such as mint, thai basil, cilantro, etc (optional)
- Get as needed Cooked shrimp
- Make ready as needed Rice wrapper
- Make ready Peanut Hoisin Sauce Ingredients :
- Get 1 tbs canola oil
- Make ready 2 garlic cloves, minced
- Take 5 tbs hoisin sauce
- Prepare 75 ml water
- Take 2 tbs peanut butter
- Make ready 1 tbs sugar
- Take Fish Sauce :
- Prepare 1 garlic clove, minced
- Prepare 1.5 tbs fish sauce
- Make ready as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
- Make ready as needed Lemon juice
- Get 2-3 tbs sugar
- Prepare 2-3 hot water
Instructions to make Vietnamese Spring Rolls:
- Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
- To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
- Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
- Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
- To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
- To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
- Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
So that’s going to wrap it up for this exceptional food vietnamese spring rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
