Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp and sauteed spinach. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp and Sauteed Spinach is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp and Sauteed Spinach is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and sauteed spinach using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Sauteed Spinach:
- Take 1 lb cleaned, deveined and shelled large shrimp
- Take 2 1/2 tbsp olive oil
- Make ready 1 1/2 tbsp Simply Asia Sweet Ginger Garlic Seasoning
- Make ready 1/4 cup dry white wine
- Get 3 cup fresh spinach
Steps to make Shrimp and Sauteed Spinach:
- In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface.
- In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated.
- Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom.
- Remove shrimp to a small bowl and cover to keep warm.
- In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.
So that is going to wrap this up for this special food shrimp and sauteed spinach recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
