Slow Cooker Cheesy Bacon Ranch Potatoes
Slow Cooker Cheesy Bacon Ranch Potatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker cheesy bacon ranch potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Cheesy Bacon Ranch Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Cheesy Bacon Ranch Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker cheesy bacon ranch potatoes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Cheesy Bacon Ranch Potatoes:
  1. Take 6 slice bacon
  2. Take 3 lb red potatoes, chopped
  3. Take 1 1/2 cup shredded cheddar cheese, divided
  4. Prepare 1 tbsp ranch seasoning and salad dressing mix
  5. Get 2 tbsp chopped chives
Steps to make Slow Cooker Cheesy Bacon Ranch Potatoes:
  1. Cook bacon till brown and crispy. Let cool before crumbling; set aside.
  2. Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, ranch seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
  3. Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
  4. Serve immediately, garnished with chives.

So that’s going to wrap it up with this exceptional food slow cooker cheesy bacon ranch potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!