Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scalloped sweet potatoes gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Scalloped Sweet Potatoes Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Scalloped Sweet Potatoes Gratin is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Get gratin
- Get 1 1/2 lb sweet potatoes
- Make ready 1 1/2 cup heavy cream
- Prepare 3 clove garlic
- Get 1/4 tsp salt
- Prepare 1 tsp sage leaves, dried
- Take pinch allspice
- Make ready pinch fresh ground pepper
- Take 1/2 cup grated asiago cheese
- Get 3 tbsp butter, divided
Instructions to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
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