Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted potato balls and cauliflower. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Potato Balls and Cauliflower is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted Potato Balls and Cauliflower is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Potato Balls and Cauliflower:
- Take 6 peeled russet potatos
- Take 1 small head of cauliflower, cut into pieces
- Make ready 1/4 cup olive oil
- Make ready 2 tbsp seasoned rice wine vinegar
- Get 1/2 tsp Italian seasoning
- Get 1/4 tsp black pepper and salt to taste
- Take 1/2 tsp cajun seasoning
- Get 1/2 tsp granulated garlic or garlic powder
- Get 1 tsp Worcestershire sauce
- Prepare 1/2 tbsp granulated sugar
- Take 1 tsp hot sauce, such as Franks brand
- Take 2 tbsp parmesan cheese
- Prepare 1/4 cup shredded sharp cheddar cheese
Instructions to make Roasted Potato Balls and Cauliflower:
- Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
- In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
- With a melon baller, scoop out as many raw potato rounds as you can.
- Have cauliflower cut into pieces
- Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
- Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
- .Place on prepared foil lined pan in a single layer.
- Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.
So that’s going to wrap it up with this special food roasted potato balls and cauliflower recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
