Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, candied bacon wrapped potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Candied Bacon Wrapped Potatoes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Candied Bacon Wrapped Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook candied bacon wrapped potatoes using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Candied Bacon Wrapped Potatoes:
- Make ready 1 lb potatoes, cut into 1 inch pieces
- Make ready 1 lb thick-cut bacon, cut into thirds
- Take 1/3 cup brown sugar
Steps to make Candied Bacon Wrapped Potatoes:
- Preheat the oven to 400°F.
- Put the potatoes in a medium pot, cover with cold water, and bring to a boil.
- Once the water begins to boil, cook the potatoes for 4 minutes, until you can stick a fork into them without too much resistance.
- Drain the potatoes.
- Toss bacon with brown sugar.
- Wrap each potato bite in a piece of bacon, securing it with a toothpick.
- Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart.
- Cook the potatoes for 30 minutes, turning halfway.
- Serve with sour cream.
So that is going to wrap it up for this special food candied bacon wrapped potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
