Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tater casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tater Casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tater Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tater casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tater Casserole:
- Get 1 packages Frozen shredded taters
- Prepare 1 lb Sour cream
- Make ready 2 can Cream of chicken soup
- Get 3 cup Shredded cheddar cheese
- Take 5 tbsp Butter
- Get 4 cup Cornflakes - crumbled
Instructions to make Tater Casserole:
- Grease a casserole dish and place frozen shredded taters evenly in bottom.
- Mix together cream of chicken soup and sour cream together. Once blended well pour over taters covering edge to edge.
- On top of soup mixture place shredded cheddar cheese.
- In a sandwich bag pour in cornflakes and smash with hands or rolling pin. Once crumbled pour evenly over cheese. Dot cornflakes with butter.
- Cover with foil and bake in oven for 45 minutes at 350. Remove foil and bake another 10 minutes uncovered. Cheese will be melted and soup will be bubbly. Butter should be melted.
So that’s going to wrap this up for this exceptional food tater casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
