Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, holiday potatoes creamed and hashed.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Holiday Potatoes Creamed and Hashed. is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Holiday Potatoes Creamed and Hashed. is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have holiday potatoes creamed and hashed. using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Potatoes Creamed and Hashed.:
- Take 3 packages frozen diced potatoes
- Prepare 16 oz heavy whipping cream
- Take 4 tbsp flour
- Get 2 stick butter
- Take 2 tbsp nutmeg
- Prepare 6 tbsp black pepper
- Get 1 large diced onion
Instructions to make Holiday Potatoes Creamed and Hashed.:
- Add to a kettle the onion, butter, nutmeg, pepper. Cook on medium and mix together and stir. Once melted add flour. Mix in and cook for 3 mins on med-high heat. This is your rue (this looks like the texture when your making gravy) after all done, pour in all heavy whipping cream. Stir with a wisk and bring to a hot boil. Boil for about 10 mins. It should look like a gravy. Don't burn keep whisking! Once done set aside. Place potatoes in a deep baking dish ( I just use the disposable silver pan). Spread them out evenly. Now pour your mixture over your potatoes. Gently toss them. if you like alot of onions you can add more onions across the top and then pepper some more. Cover with foil and bake on 350 for 2 hours. You can check them as you like. You want the taters nice and soft. Once done you remove them. They will be nice and brown around the edges but be careful not to burn them!
So that is going to wrap it up with this special food holiday potatoes creamed and hashed. recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
