Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brazilian baked potatoes by rebecca. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brazilian Baked Potatoes by Rebecca is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Brazilian Baked Potatoes by Rebecca is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brazilian baked potatoes by rebecca using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Baked Potatoes by Rebecca:
- Get 4 Large, washed potatoes (your choice of type)
- Take 1 Fresh chopped chives
- Take 1 sour cream
- Prepare 1 Fresh, shredded smoked gouda
- Prepare 1 Rosemary Sen'Sage'tion Extra Virgin Olive Oil
- Make ready 1 garlic
- Make ready 1 dried, sweet basil
- Prepare 1 dried oregano
- Prepare 2 cup water
- Make ready 1 Pink Himilayan salt
- Take 1 butter
- Make ready 1 sliced scallions
Steps to make Brazilian Baked Potatoes by Rebecca:
- Take your glass bottom pan, fill with 2 cups warm water. Layer each herb onto the water, set aside.
- Take your washed potatoes and score them repeatedly with a fork, all sides. Rub each potato with butter or Rosemary Sen'Sage'tion Extra Virgin Olive Oil, add cut scallions and set in your pan of herbs. Dust each potatoe with Himilayan salt.
- Preheat your oven to 400°F, cover pan and potatoes with aluminum foil and bake for one hour. After 30 mins of bake time rotate potatoes, spoon juices from baking pan over potatoes, recover and bake for remaining 30 mins.
- After an hour of bake time uncover potatoes and spoon jucies over potatoes.
- Continue spooning jucies over potatoes every 10 minutes returning potatoes to the oven until they are soft and fully cooked.
- Once potatoes are done, dress them to taste. Slice each potato down the middle and add a spoonful of herbs, sour cream, shredded smoked gouda, chives and enjoy.
So that is going to wrap it up with this exceptional food brazilian baked potatoes by rebecca recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
