Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy scalloped potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Scalloped Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Scalloped Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Scalloped Potatoes:
- Prepare 3 large White Potatoes (thinly sliced)
- Take 4 slice Thick Cut Bacon (1/2-inch slices)
- Make ready 1/4 tsp Ground Black Pepper
- Take 1/4 tsp Salt
- Prepare 1 1/2 tbsp All-Purpose Flour
- Make ready 2 cup Milk
- Prepare 1 1/4 cup Shredded Sharp Cheddar Cheese
Steps to make Cheesy Scalloped Potatoes:
- Preheat oven to 350°F.
- In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
- Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
- Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
- Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.
So that’s going to wrap it up with this special food cheesy scalloped potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
